Returned 7 result(s) for "Green Chartreuse"; page 1 of 1.
A classic Harry Johnson recipe from his bartending manual from the 1900s.
Notes:
A bright chartreuse and and gin vibrancy with a good deal of potency. A balance of botanicals and herbs.
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A fantastic take on a standard martini by introducing a fun herbal variant!
Notes:
Herbal with muted anise flavor, lightly dry vermouth finish
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A variation of the Last Word made with Mezcal because Mezcal is fantastic.
Notes:
A smokey start, mild sour with a herbal finish
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The Oaxacan Jewel was created by one of our community members and is a take on the Bijou cocktail, but with Mezcal!
Notes:
High potency with accents of herbs, black licorice, and a hint of smoke in the finish.
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This cocktail, created by Liz Martinez at the Purple Pig showcases what you can do with a "sour" cocktail while keeping with the Mezcal trend. This drink explains why Mezcal is a versatile spirit.
Notes:
A dry citrus flavor, a good blend of smoke and sour that lingers; a slight hint of herbal bitterness in the mid-palate.
The Last Word has a mythical history that begins around 1916 with many folks claiming its creation or its bar menu addition, including the Detroit Athletic club and others. It was brought back to life in 2003 by Murray Stenson when he discovered it in an old cocktail book. He served it at the Zig Zag Cafe.
Notes:
A balanced herbal forward cocktail that doesn't lean towards sour, and has hints of sweetness.
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First printed in 1916 by Hugo R. Ensslin, this cocktail has a deep history but isn't nearly as recognized as a manhattan, old fashioned, and other cocktails of that era.
Notes:
A subtle herbal blend of delicate irish whiskey notes, with an earthy bite in the finish
